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category: Travel
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This Saturday Felix from work invited me to his coffee farm(s).  Felix is part of a Farmers Co-op that does organic and sustainable farming of coffee and other crops. 

Felix and his son Erich

Felix and his son Erich

Felix explaining the germination process.  He has been farming for many years and is now experimenting with different crops.  He is experimenting with germinating a different species of coffee as well as a type of tree that produces wood for furniture.

Felix explaining the germination process. He has been farming for many years and is now experimenting with different crops. He is experimenting with germinating a different species of coffee as well as a type of tree that produces wood for furniture.

 Felix then explained to me that he owns 4 small plots of land for growing his coffee.  It is really hard (and expensive) to get big continuous plots of land, so as a small local farmer, he has had to begin by working with multiple small plots.

We then drove to one of Felix`s plots of land.  The road started to get pretty hairy.  We left the truck behind and kept going...

We then drove to one of Felix`s plots of land. Even in four wheel drive, the truck wasn`t making it the whole way. We left the truck behind and kept going. Not too bad of a walk by foot. Add loads of 100 lb bags of coffee and it gets a bit tougher...

Coffee

Coffee (Avacado tree in back - heavily pruned to let light down to the coffee)

What`s the difference between the good stuff and the bad stuff?

There`s such a huge price difference between different grades of coffee. What`s the difference between the good stuff and the bad stuff?

The good stuff and the bad stuff

The good stuff and the bad stuff

A part of Felix`s sustainable way of growing is to grow other types of crops.  These other crops are usually planted in the spaces between his coffee.  This is a macadamia nut tree.  He also grows avacados, beans, a plant used to make biodiesel, and peaches.

A part of Felix`s sustainable way of growing is to grow other types of crops. These other crops are usually planted in the spaces between his coffee. This is a macadamia nut tree. He also grows avacados, beans, a plant used to make biodiesel, and peaches.

Walking back to the truck.  Time to go to the next plot of land...

Walking back to the truck. Time to go to the next plot of land...

Felix grabbing a peach.  We eat them before they are totally ripe.  This isn`t uncommon.  Alot of the fruit is stolen of the trees.

Felix grabbing a peach. We eat them before they are totally ripe. This isn`t uncommon. Alot of the fruit is stolen off of the trees.

Coffee pulps used to fertilize around the plants

Coffee pulps used to fertilize around the plants

Coffee drying patio at Felix`s house.  High (export) grade coffee in front, low (market) grade in back.  He leaves it out to dry for about a week.

Coffee drying patio at Felix`s house. High (export) grade coffee in front, low (market) grade in back. He leaves it out to dry for about a week.

High grade coffee.  Still has the skin/husk on it.  It will then be sent through a machine to remove the husk and then roasted.

High grade coffee. Still has the skin/husk on it. It will then be sent through a machine to remove the husk and then roasted.

Go to the Photo`s section (Month 4) for more photos.

For more info (or to buy Felix`s coffee): http://www.asgreenasitgets.org/felix.html

category: Problemas
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So after 3.5 months of being in Guatemala, it finally caught up with me.  I finally got sick.  Really sick.  It started feeling it at Marty`s after the Escipulas trip.  I have no idea about what I ate or what I did wrong, but I did not feel good.

Quit early on finishing my dinner and made my way up to bed.  I then proceeded to have the chills.  I used 2 blankets.  Tried to go to sleep.  Long shirt.  Tried to go to sleep again.  Sweatshirt.  Repeat.  Socks.  Repeat.  Jeans.  Repeat.  I was shivering in bed, but I finally fell asleep.  Then I woke up (on fire).  This is when I started thinking about the porcina virus… late at night with a fever.

Since Marty and Carlos were taking a trip to the US, we left really early in the morning.  I took the camioneta home.  I was clenching my teeth and forcing my eyes shut the whole way.  I got to Stella`s and slept.  All day and all night (with brief periods of drinking water and eating tiny amounts of food).  Tha night, while I was eating my tiny dinner in my half asleep dazed state, Karla suggested a solution… she handed me a cork.

We went out and got an antibiotic that night to remedy the problem.  The antiobiotic did the trick and I felt better after only 2.5 days of being sick  (no cork necessary).